Juicy prawns cooked your way: • A la Diabla – in a spicy red chile sauce • A la Kora – with our bold, signature Nayarit-style sauce • Al Ajo – sautéed in garlic and butter • Zarandeado – marinated in smoky adobo and grilled • Grilled – simply seasoned and fire-grilled Bold, fresh, and full of coastal character.