Fresh fish fillet prepared your way: • A la Kora – with our bold, lime Nayarit-style sauce • A la Diabla – in a fiery red chile sauce • Al Ajo – sautéed in garlic and butter • Zarandeado – marinated in smoky adobo and grilled • Empanizado – breaded and fried to golden perfection • Grilled – simply seasoned and fire-grilled.